Search Results for 'little olive oil'

Sideloin of lamb chops with parsley and thyme

The sweet potato, or boniato, is in fact not a potato at all, but a member of the morning glory family. This versatile vegetable has a great many uses and makes a refreshing change from the traditional spud. The sweet potato is ideal for roasting, making soups, for purees, and many more culinary uses. Additionally the bright orange colour of the vegetable tells us that the sweet potato is also a good source of carotene and vitamin A. Additionally this vegetable is regarded as the most important tropical root crop in the world. Introduced into Africa, possibly by slave traders, the sweet potato has since its introduction steadily replaced the true yam in Africa as a major source of carbohydrate.

Chicken breast with fennel and rocket salad

This week here are some egg recipes which are cracking value.

Roast rack of lamb with herb crust

Glazed bacon with red currant sauce